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PERTIMALI
ペルティマリ

コード 21009

ペルティマリ ブルネロ・ディ・モンタルチーノ2010 750ml

価格  税抜き価格 \8,600 
在庫  18本 ⇒ 完売御礼
 感動するほど美味しかった1997年の評価より1ポイント高い評価を受けたのが2010年のブルネロ・ディ・モンタルチーノです。 価格もリリース直後で、非常にお値打ちに仕上がっております。 今後15年ほどは美味しく飲めるとの評価ですから、2-3本まとめてのご購入をお薦め致します。
2010 Sassetti Livio Pertimali Brunello di Montalcino
Sassetti Livio Pertimali visit the producer
A Sangiovese Dry Red Table wine from
Italy, Montalcino, Brunello di Montalcino, Tuscany, Italy

eRobertParker.com #217(Feb 2015)
Reviewer: Monica Larner
Rating: 97points 素晴らしい評価です!
Drink: 2016 - 2030 ←もうすぐ飲み頃を迎えようとしています
Current (Release) Cost: ($60)
I am absolutely enthusiastic about Sassetti Livio Pertimali's 2010 Brunello di Montalcino. Breathe deep into the glass and this wine awards you a beautiful sensorial experience that brings you immediately to varietal tones of pressed cherry, dried blackberry, spice and tobacco. The most compelling notes however are those polished mineral tones of crushed granite and pencil shaving that add sharpness and focus. This is not a timid Brunello and you can taste the sheer power and the quality of the fruit on hand. The mouthfeel is polished and smooth with fine and exact textural richness. Bravo!

B36
偉大な97年トスカーナのベスト3に食い込む逸品です
コード 12709

ブルネロ・ディ・モンタルチーノ1997 ペルティマリ 750ml

価格 税抜き価格 \14,375 
在庫 完売御礼 
コメント ラベルが若干こすれています
Review by Robert Parker
Wine Advocate #137 (Oct 2001)
Rating: 96 points
Drink 2001-2019
Estimated Cost: Unknown
(Release date 1/1/02)
Readers should note that with the 1997 Brunello di Montalcino, the label has changed to emphasize the proprietor's name, Livio Sassetti, rather than the estate name, Pertimali. Always a top-notch Brunello, the 1997 is staggering in its aromatic fireworks and concentrated, long, intense flavors. Sumptuous aromas of dried Provencal herbs, roasted meats, soy, spice box, asphalt, truffles, and black fruits linger in the air. Flavors of new saddle leather are added to jammy black fruit characteristics. Opulently-textured, full-bodied, and gorgeously pure, this wine creates an olfactory overload. Its low acidity, high glycerin, and huge fruit reserves suggest drinking it now and over the next 12-18 years. Mamma mia!
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