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Antinori
アンティノリ

 ■キャンティ・クラシコ・リゼルヴァ・テヌテ・マルケーゼ
Chianti Classico Riserva Marchese
コード 10209

キャンティ・クラシコ・R・テヌテ・マルケーゼ1994年 750ml

税抜き価格 \4,000
完売御礼
コード 11029

キャンティ・クラシコ・R・テヌテ・マルケーゼ1997年 750ml(A50)

価格 税抜き価格\4,500
在庫 完売御礼
 ■カステロ・デラ・ラッサ・ピノ・ネーロ
Pinot Nero

コード 10329

カステロ・デラ・ラッサ・ピノ・ネーロ1995 アンティノリ 750ml

価格 税抜き価格 \5,780 
在庫  完売御礼
棚卸しで見つけました。
 ■ソライア
SOLAIA
コード 24099 ※正規輸入品

ソライア2015 アンティノリ 750ml

価格  税抜き価格 \38,000 (税込価格 \41,800) 
在庫  6本
  とうとうソライアが、アドヴォケイト誌で初めて100pを獲得いたしました。
2015 Marchesi Antinori ? Solaia
Reviewed by Monica Larner
Issue Date 7th Sep 2018
Source Mid-September New Releases, The Wine Advocate
Rating 100 points ←完璧です
Release Price $325
Drink Date 2020-2050 ←飲み頃に入りました
There is a magical infinity, a continuous loop of compatibilities, between the icon wines of Tuscany and the 2015 vintage. The stunning 2015 Solaia is solid evidence of this perfect alignment. This was a warm vintage that shows less favorably in my opinion in different parts of Italy and with other grapes that render their most elegant performances in the cooler vintages. I would put pure expressions of Nebbiolo and Sangiovese in this category. However, Tuscany and many of her great blended reds (made partially or fully with international grapes) operate according to a different logic. To me, their maximum expression comes when you can taste that Tuscan sunshine beaming from within. Its rays are brilliant and warm. They shine across the senses with opulence and intensity. The very name Solaia evokes the concept of sunshine and this unique Tuscan wine archetype I am referring to. With the 2015 vintage, Solaia is liquid sunshine not just in name but also in fact. The bouquet is immediately soft and sensual with dark fruit, spice and sweet tobacco. The mouthfeel shows intensity and power, but you don't get any heavy residue from the dry extract (measured at 33 grams per liter). Indeed, the wine feels glossy, tonic and fresh. It is composed of mostly Cabernet Sauvignon with Sangiovese and a tiny part Cabernet Franc. There is a bit of crunch or snap that comes thanks to the more acidity-prone Sangiovese grape (the wine measures 3.5 in pH). Finally, the tannins are beautifully sweet and ripe. This wine is meticulously executed, and the 2015 vintage lives up to an ideal of what we imagine Solaia to be. It will be released about a week after this review is published. Some 80,000 bottles were produced.
コード 20303 ※正規輸入品

ソライアIGTトスカーナ2010 アンティノリ 750ml

価格 税抜き価格 \30,000 (税込価格 \33,000)
在庫  9本
2010 P Antinori Solaia IGT
P Antinori visit the producer
A Proprietary Blend Dry Red Table wine from
Italy, Tuscany, Italy

Wine Advocate #208(Aug 2013)
Reviewer:Monica Larner
Rating:97points ←ソライアの歴史の中で07年と同じ最高の評価を受けております
Drink: 2015 - 2040 ←既に飲み頃に入っているようです
Current (Release) Cost: $325
The 2010 Solaia puts on an incredible show that hits all the senses and keeps your unyielding attention for as long as there is wine in the bottle. There are various ways to describe the bouquet. First, is the wine’s sweet side, as this beautiful 75-20-5 blend of Cabernet Sauvignon, Sangiovese and Cabernet Franc delivers ripe cherry, black currant, baking spice and dark chocolate. After that, the wine becomes redolent of tobacco, balsam, bay leaf, rum cake and dark licorice. The bouquet is all encompassing and complete. A firmly structured backbone is padded generously by the fleshy richness of its consistency. This is a gorgeous wine that will age for decades. Anticipated maturity: 2015-2040.
コード 12184

ソライアIGTトスカーナ2010 アンティノリ 750ml

在庫  完売御礼
 輸入元は、ピ―ロートジャパンです
液面・エチケットともに良好です
上記の正規品と比べると滅茶滅茶お買い得となっております
1万円台でソライアをゲットできる最後のチャンスかも?!
2010 P Antinori Solaia IGT
P Antinori visit the producer
A Proprietary Blend Dry Red Table wine from
Italy, Tuscany, Italy
Wine Advocate #208(Aug 2013)
Reviewer:Monica Larner
Rating:97points ←ソライアの歴史の中で07年と同じ最高の評価を受けております
Drink: 2015 - 2040 ←既に飲み頃に入っているようです
Current (Release) Cost: $325
The 2010 Solaia puts on an incredible show that hits all the senses and keeps your unyielding attention for as long as there is wine in the bottle. There are various ways to describe the bouquet. First, is the wine’s sweet side, as this beautiful 75-20-5 blend of Cabernet Sauvignon, Sangiovese and Cabernet Franc delivers ripe cherry, black currant, baking spice and dark chocolate. After that, the wine becomes redolent of tobacco, balsam, bay leaf, rum cake and dark licorice. The bouquet is all encompassing and complete. A firmly structured backbone is padded generously by the fleshy richness of its consistency. This is a gorgeous wine that will age for decades. Anticipated maturity: 2015-2040.
コード 12183

ソライアIGTトスカーナ2009 アンティノリ 750ml

在庫  完売御礼
輸入元は、エノテカです
エチケットはご覧のとおり擦れた汚れが御座います
液面は高くワイン事態の状態はGoodです
1万円台でソライアをゲットできる最後のチャンスかも?!
2009 Marchesi Antinori Solaia
Reviewed by Antonio Galloni
Issue Date 30th Jun 2012
Source 201, The Wine Advocate
Rating 96+ points
Release Price $325
Drink Date 2019 - 2029
The 2009 Solaia is one of the clear standouts of the vintage. Freshly
cut flowers, raspberries, spices, mint and licorice burst from the glass
as this fabulous, viscerally thrilling wine shows off its pure class.
Today the oak is a bit prominent, but that won’t be an issue by the
time the wine is ready to drink. In one of my blind tastings, the 2009
Solaia was flat-out great. There is no shortage of pedigree here. The
2009 has calmed down a little from its youth, when it was a much more
exuberant wine, and has now begun to close down in bottle. Solaia is 75%
Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc from a single
parcel within the Antinori family’s Tignanello vineyard. Anticipated
maturity: 2019-2029. 
コード 12182

ソライアIGTトスカーナ2008 アンティノリ 750ml

在庫  完売御礼
 輸入元は、ピ―ロートジャパンです
エチケットはほんの少し汚れがあります
液面は高く状態はGoodです
1万円台でソライアをゲットできる最後のチャンスかも?!
2008 Marchesi Antinori Solaia
Reviewed by Antonio Galloni
Issue Date 31st Aug 2011
Source 196, The Wine Advocate
Rating 93 points
Release Price $300
Drink Date 2014 - 2024
The 2008 Solaia is richer and darker than the Tignanello, but it isn’t
an appreciably more complex or complete wine. It shows gorgeous depth
and textural richness to match an expressive core of blackberry jam,
smoke, scorched earth, crushed rocks and cassis. This is a beautiful
wine, but not as great as I had hoped. The 2008 Solaia is 75% Cabernet
Sauvignon, 20% Sangiovese and 5% Cabernet Franc, aged in 100% new oak.
Anticipated maturity: 2014-2024.
 ■クアド・アル・タッソ
Guado al Tasso

B12
コード 12677

クアド・アル・タッソ2000 アンティノリ 750ml

価格 税抜き価格 \10,500
在庫 完売御礼
Review by Daniel Thomases
Wine Advocate #152 (Apr 2004) (eRP Only)
Rating: 87 points
Drink 2005-2015
Estimated Cost: Unknown
 ■ティニャネロ
Tignanello

コード 12294

ティニャネロIGTトスカーナ2016 750ml

在庫  完売御礼
輸入元はエノテカです
状態はGoodです
2016 Marchesi Antinori Tignanello
Reviewed by Monica Larner
Issue Date 1st Jun 2019
Source End of May 2019, The Wine Advocate
Rating 97 points
Release Price NA
Drink Date 2020 - 2045
To hit the market in June, the 2016 Tignanello is a rock-solid wine and
a stunning beauty. The wine offers an impeccable level of precision and
laser-focus delivery of fruits, spices, tilled earth, espresso beans and
Mediterranean herbs. This vintage follows the classic blending formula
of 80% Sangiovese with about 13% Cabernet Sauvignon and 7% Cabernet
Franc. The vines are now 15 to 20 years old. Compared to the 2015
vintage that ultimately appeared more chewy and succulent, this
expression from the iconic 2016 vintage is more vibrant, nervous and
jazzed. It shows more savory spice, saltiness and minerality, with a
beautifully integrated quality of tannins. Some 320,000 bottles were
produced. This wine is at the top of the list of some of the best
Tignanello ever made, including the vintages 2007, 2009, 2010, 2013 and
2015.
コード 22128

ティニャネロIGTトスカーナ2013 750ml

価格  税抜き価格 \9,000 (税込価格 \9,900) 
在庫  12本 ⇒ 残り 1本
Wine Advocate #228(Dec 2016)
Reviewer: Monica Larner
Rating: 96points  ←素晴らしい評価です
Drink: 2018 - 2035 ←飲み頃に入りました

The 2013 Tignanello represents the beginning of a new chapter for Italy's ultimate game-changer wine. The blend remains 80% Sangiovese with 15% Cabernet Sauvignon and 5% Cabernet Franc but Renzo Cotarella tells me "stylistically-speaking, this is what we wanted to achieve." The winemaking formula remains the same, but one of the major differences and benefits to this wine is vineyard age. The celebrated Tignanello single vineyard is now reaching 15 years old. In other words, it is in its production prime. This is a harmonious and beautifully integrated wine that reveals black fruit and baking spice. I'm told the 2014 Tignanello will have a greater percentage of Cabernet Sauvignon and the 2015 vintage will have more Sangiovese.
コード 21135

ティニャネロIGTトスカーナ2012 750ml

価格  税抜き価格 \8,600 (税込価格 \9,460)
在庫  完売御礼
 相変わらず良い評価です。 正規輸入品です。
2012 Marchesi Antinori Tignanello
Marchesi Antinori visit the producer
A Proprietary Blend Dry Red Table wine from
Italy, Toscana, Tuscany, Italy

eRobertParker.com #221(Oct 2015)
Reviewer: Monica Larner
Rating: 93points ←安定して素晴らしい評価です
Drink: 2016 - 2030 ←飲み頃に入りました
Current (Release) Cost: $63-$164
The 2012 Tignanello is a very handsome wine with dark fruit nuances that extend far beyond the normal spectrum for Sangiovese (and the smaller percentages of French grapes that complete this wine). This vintage, that started off with a very hot summer and ended with a cool harvest season, show a little more spice and Mediterranean herb on the finish. Grapes were harvested at the end of September and delivered slightly less alcohol than previous vintages. There is a point of freshness but the tannins are mature and yielding. In fact, the tannic management is spot-on and is complimented by the velvety and rich nature of the mouthfeel. Pretty mineral accents add a lasting touch of complexity. The 2012 Tignanello has the qualities for a successful evolution.
コード 12293

ティニャネロIGTトスカーナ2001 750ml

在庫  完売御礼
輸入元はジャパンインポートシステムです
ご覧のようにエチケットが一部破損しております
ワインの状態は、問題ないかと存じます
2001 Marchesi Antinori Tignanello
Reviewed by Daniel Thomases
Issue Date 24th Apr 2006
Source 164, The Wine Advocate
Rating 93 points
Release Price $70
Drink Date 2006 - 2021
The 2001 Tignanello is an object lesson in how to make Cabernet work
with Sangiovese, the two varieties balancing and enhancing one another
in admirable symbiosis. (The percentage of Cabernet, in fact, was
reduced from the previous 20% to 15% in this vintage, an important sign
- I hope - of how the wind is blowing.) A blackish ruby, its perfectly
focused plum and cassis fruit, given an additional complexity by notes
of sweet herbs and saddle leather, is fully and completely shaped in
flavors of impeccable volume, roundness, and depth, caressing and
powerful and with an additional power on the close which promises
another 15 years of gratifying drinking.
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